In this meat cooking class, you will learn to prepare one of the most famous Italian classics: chicken"cacciatore". We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice before preparing your chicken slowly braised in tomatoes with olives and wine. We'll end by making a tiramisu with limoncello or coffee.
110.00 € 2 hours & 30 min.
  •  Available
  •  Partially Available
  •  Fully Occupied
  •  Selected
  •  Closed