FISH MENU: PASTA AND BAKED FISH IN A SALT CRUST

Description

In this fish and seafood cooking class, you will learn to present the catch of the day with style: baked in a dramatic salt crust which is both beautiful and makes for a tender and delicious fish. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice tossed with clams, mussels, or the fresh fish of your choice before preparing a whole fish roasted in a salt crust. We'll end by making a tiramisu with limoncello or coffee.

Program:

  • Welcome Prosecco served with shrimp on orange leaves or salt & pepper shrimp;
  • First course: handmade pasta (including gnocchi, ravioli, or scialatielli) served with clams, mussels, or your favorite fresh fish;
  • Second Course: baked fish in a salt crust;
  • Dessert: coffee tiramisù or limoncello tiramisù;
  • Still or sparkling water and local wine (white or red): one bottle per two guests.
If you don't see the full availability (number 10) in the calendar on the date you've selected, before booking you must send us an email to find out which menu has already been chosen for that session.

Menu info

Address: Via Fuorimura, 20 - Sorrento - 200mt from Piazza Tasso

Venue: Quanto Basta

Morning session: from 11.00 a.m. to 1:30 p.m. (2-1/2 hours)

Evening session: from 6:00 p.m. to 8:30 p.m. (2-1/2 hours)

Number of Participants: From 2 up to 10 partecipants.