FISH MENU: PASTA AND FISH FRESH "ACQUA PAZZA" STYLE

Description

In this fish and seafood cooking class, you will learn to prepare the catch of the day in traditional Neapolitan style: slowly poached in a flavorful tomato broth. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice tossed with clams, mussels, or the fresh fish of your choice before preparing a your fish, known as "acqua pazza". We'll end by making a tiramisu with limoncello or coffee.

Program:

  • Welcome Prosecco served with shrimp on orange leaves or salt & pepper shrimp;
  • First course: handmade pasta (including gnocchi, ravioli, or scialatielli) served with clams, mussels, or your favorite fresh fish;
  • Second Course: fish poached in tomato broth, "acqua pazza" style;
  • Dessert: coffee tiramisù or limoncello tiramisù;
  • Still or sparkling water and local wine (white or red): one bottle per two guests.
If you don't see the full availability (number 10) in the calendar on the date you've selected, before booking you must send us an email to find out which menu has already been chosen for that session.

Menu info

Address: Via Fuorimura, 20 - Sorrento - 200mt from Piazza Tasso

Venue: Quanto Basta

Morning session: from 11.00 a.m. to 1:30 p.m. (2-1/2 hours)

Evening session: from 6:00 p.m. to 8:30 p.m. (2-1/2 hours)

Number of Participants: From 2 up to 10 partecipants.