In this vegetarian cooking class, you will learn to make one of the most famous recipes from southern Italy: the hearty baked eggplant parmesan. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice before preparing a rich eggplant parmesan, known as "parmigiana di melanzane". We'll end by making a tiramisu with limoncello or coffee.
Address: Via Fuorimura, 20 - Sorrento - 200mt from Piazza Tasso
Venue: Quanto Basta
Morning session: from 11.00 a.m. to 1:30 p.m. (2-1/2 hours)
Evening session: from 6:00 p.m. to 8:30 p.m. (2-1/2 hours)
Number of Participants: From 2 up to 10 partecipants.