In this vegetarian cooking class, you will learn to make one of the most famous recipes from southern Italy: the hearty baked eggplant parmesan. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice before preparing a rich eggplant parmesan, known as "parmigiana di melanzane". We'll end by making a tiramisu with limoncello or coffee.
110.00 € 2 hours & 30 min.
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