MEAT MENU:
PASTA AND MEATBALLS
Morning session 11:00 – 13:30
Evening session 18:00 – 20:30
From 1 up to 10 participants
In case of food allergies or intolerances, please contact us
You’ll be greeted with a welcome prosecco served with locally produced cold cuts and cheese. Then you'll learn to prepare coffee tiramisu, made with Neapolitan coffee, Italian mascarpone cheese and chocolate chips.
The next step will be the main course: meatballs. This meal is enriched with local ingredients like extra virgin olive oil, garlic, beef, bread, parmesan cheese.
The third step will be the fresh pasta from scratch that will be mixed with meatballs sauce.
At the end, you'll enjoy your own handmade food while relaxing with a good white or red wine. There is a lot to be said for good food, wine and conversation.
Menu
- Welcome Prosecco cocktail with a tasting of local cold cuts and cheeses
- First course: handmade pasta (gnocchi or scialatielli)
- Second Course: meatballs cooked in a rich tomato sauce
- Dessert: coffee tiramisù
- Still or sparkling water and local wine (white or red)
MEAT MENU:
PASTA AND CHICKEN "ALLA CACCIATORA"
Morning session 11:00 – 13:30
Evening session 18:00 – 20:30
From 1 up to 10 participants
In case of food allergies or intolerances, please contact us
You’ll be greeted with a welcome prosecco served with locally produced cold cuts and cheese. Then you'll learn to prepare coffee tiramisu, made with Neapolitan coffee, Italian mascarpone cheese and chocolate chips.
The next step will be the main course: chicken "Alla Cacciatora". This meal is enriched with local ingredients like extra virgin olive oil, onions, celery, cherry tomatoes, wine, and rosemary.
The third step will be the fresh pasta from scratch that will be mixed with "Alla Cacciatora" sauce.
At the end, you'll enjoy your own handmade food while relaxing with a good white or red wine. There is a lot to be said for good food, wine and conversation.
Menu
- Welcome Prosecco cocktail with a tasting of local cold cuts and cheeses
- First course: fresh handmade pasta (gnocchi or scialatielli)
- Second Course: chicken "Alla Cacciatora" (braised with tomatoes, olives, and white wine)
- Dessert: coffee tiramisù
- Still or sparkling water and local wine (white or red)
Via Fuorimura, 20
Sorrento (NA) 80067
Antonino +39 331 53 99 458
Eugenia +39 335 570 78 07
Via Fuorimura, 20 - Sorrento (NA) 80067
Antonino +39 331 53 99 458
Eugenia +39 335 570 78 07