In this fish and seafood cooking class, you will learn to prepare the catch of the day in traditional Neapolitan style: slowly poached in a flavorful tomato broth. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice tossed with clams, mussels, or the fresh fish of your choice before preparing a your fish, known as "acqua pazza". We'll end by making a tiramisu with limoncello or coffee.
140.00 € 2 hours & 30 min.
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