DESCRIPTION

In this meat cooking class, you will learn to prepare the most beloved Italian dish across the globe: meatballs. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice before preparing your delicate meatballs, known as "polpette". We'll end by making a tiramisu with limoncello or coffee.

Menù:

• Welcome Prosecco cocktail with a tasting of a variety of local cheeses and meats;
• First course: handmade pasta (gnocchi or scialatielli);
• Second Course: meatballs cooked in a rich tomato sauce;
• Dessert: coffee tiramisù
• Still or sparkling water and local wine (white or red)