In this fish and seafood cooking class, you will learn to prepare the catch of the day in traditional Neapolitan style: slowly poached in a flavorful tomato broth. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice tossed with clams, mussels, or the fresh fish of your choice before preparing a your fish, known as "acqua pazza". We'll end by making a tiramisu with limoncello or coffee.


  • Welcome Prosecco served with shrimp on orange leaves or salt & pepper shrimp
  • First course: handmade pasta (gnocchi or scialatielli) served with clams, mussels, or your favorite fresh fish
  • Second Course: fish poached in tomato broth, "acqua pazza" style
  • Dessert: coffee tiramisù
  • Still or sparkling water and local wine (white or red)
€ 160,00 2 hours & 30 min.
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