In this vegetarian cooking class, you will learn to make one of the most famous recipes from southern Italy: the hearty baked Parmigiana. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice before preparing a rich vegetable Parmigiana.

We'll end by making a tiramisu with limoncello or coffee.


  • Welcome Prosecco cocktail with a sampling of local cheeses and fresh seasonal vegetables
  • First course: handmade pasta (gnocchi or scialatielli)
  • Second Course: eggplant Parmigiana
  • Dessert: coffee tiramisù
  • Still or sparkling water and local wine (white or red)
€ 130,00 2 hours & 30 min.
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